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Moose Cookbook (The) by Col. John J. Koneazny
Tired of preparing your moose meat the same old ways? 100 recipes. How about Mooseballs with Lemon Sauce or Cranberry Moose Loaf or Burmese Ginger Moose or French Canadian Moose Pie or Moose and Sausage Gumbo? Find directions on how to make corned moose and home cured pastrami. Over 10 marinades and 30 sauces especially for your moose cookery. Cook your moose using recipes from 28 different countries that have been adapted to the moose and made simple and easy to cook. Check out the freezer record section.
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Item Number: FI7195
Price:
$12.95
Quantity:
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Features
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- "Paperback, spiral boundd"
- 161 pages
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All Prices in Canadian Dollars
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